It’s been forever since my family has owned a real grill. Sure, we’ve had the George Foreman grills, but they’re just not the same. Don’t get me wrong, I like the George Foreman grill. I really do. However, I am extremely fond of an actual grill be it gas or charcoal. Well, my mother’s staff decided to get her a grill as their Christmas gift to her this year, and I couldn’t be happier about it. It’s simply an awesome gift! Being that I’m home for Christmas and have access to this grill, I’ve had a strong urge to cook everything I possibly can on the new grill, and I must say that I like it. I like it a LOT. In fact, I cooked 8 lbs. (yes, 8lbs!) of London Broil for a staff party that my dad was having at the house. It was awesome! I had a blast sitting outside and grilling up a storm. All I was missing was some stupid apron that said something like, “World’s Best Chef,” or something like that.
I also recently bought a huge cut of salmon which I’m looking forward to cooking, once I get around to marinating, on the grill. If I hadn’t already eaten tons of food, I’d be out there cooking it right now! Heck, before long I’m goinig to be grilling things just to grill things. I can already see it… grilled chicken, grilled steak, grilled pork, grilled noodles, grilled sushi, grilled rice, grilled potatoes, grilled possum, grilled shoes, grilled rubber, etc., etc. Oh man, this grill could grow to be a very, very bad thing.
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